Sourdough Bread Knife
A proper knife for proper bread.
Our Sourdough Bread Knife is designed for real sourdough (and of course for any other bread). This knife cuts cleanly through thick crusts without crushing the crumb. The long, rigid blade does the work — no pressure, no tearing. Made from German stainless steel, DIN 1.4116.
The knife has a solid, well-balanced feel and sits comfortably in the hand. With normal care, the scalloped edge holds its sharpness for years and typically requires no resharpening. Finished with a wooden handle with three silver rivets and a custom wooden magnetic sleeve for safe, beautiful storage.
This is the knife we use every day at The Good Loaf. And because we’re confident in it, it comes with a 5-year limited warranty. Learn more about our bread tools >.
If it’s not the right fit, return it within 7 days from the invoice date in its original packaging for a full refund. Return shipping is at the buyer’s cost. The knife may be carefully tested. Returns are not accepted if the blade or packaging is damaged due to misuse or unintended use. For full warranty details, see our warranty page.
Specifications
Item | Detail |
Steel | German stainless steel, DIN 1.4116 |
Material details | X50CrMoV15 X = high-alloy steel · 50 = ~0.50% carbon · Cr = chromium (corrosion resistance) · Mo = molybdenum (toughness) · V = vanadium (edge stability) |
Blade | 9" (23 cm), scalloped teeth |
Hardness | 56–58 HRC (Rockwell C scale) |
Handle | Wooden handle with three silver rivets |
Balance | Neutral balance point at the blade heel; rests horizontally when supported at this point |
Storage | Wooden magnetic sheath |
Warranty | Limited 5-year warranty |
