Sourdough Sandwich Loaf

Ingredients: Wheat flour, water, avocado oil, honey, salt

A better kind of toast bread

This loaf was created as a healthier alternative to classic toast bread — without losing the softness people love.

Naturally fermented sourdough gives it depth and digestibility. A softer crust and tender crumb make it ideal for everyday use. A small touch of avocado oil keeps it moist, while a hint of honey gently softens the sourdough tang — not sweet, just more balanced and closer to toast bread than traditional sourdough.

What to expect

• Soft crust, soft inside

• Mild, balanced flavour (not sweet)

• Perfect for toast, sandwiches, and everyday use

• Pairs well with sweet toppings and savoury fillings alike

It works with almost anything, whether sweet or savory, toasted or fresh.

Freshly baked in Singapore in small batches.