Sourdough Sandwich Loaf
Ingredients: Wheat flour, water, avocado oil, honey, salt
A better kind of toast bread
This loaf was created as a healthier alternative to classic toast bread — without losing the softness people love.
Naturally fermented sourdough gives it depth and digestibility. A softer crust and tender crumb make it ideal for everyday use. A small touch of avocado oil keeps it moist, while a hint of honey gently softens the sourdough tang — not sweet, just more balanced and closer to toast bread than traditional sourdough.
What to expect
Soft crust, soft inside
Mild, balanced flavour (not sweet)
Perfect for toast, sandwiches, and everyday use
Pairs well with sweet toppings and savoury fillings alike
It works with almost anything, whether sweet or savory, toasted or fresh.
Freshly baked in Singapore in small batches.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Please note that slicing may delay pickup or delivery, as the bread needs to cool fully. Fresh bread is best sliced at home with a good bread knife.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
