Seeded Sourdough Loaf

Ingredients: Water, wheat flour, rye flour, whole wheat flour, seeds, honey, salt

Our Seeded Sourdough Loaf is a naturally fermented sourdough generously coated and filled with organic mixed seeds, delivering deep nutty flavor and a satisfying crunch. Slow fermentation develops a gentle tang, while the seeds toast during baking, creating a crisp, aromatic crust and a moist, balanced crumb.

Wholesome, robust, and quietly addictive — an everyday loaf with real substance.

What to expect

• Heavily seeded crust with toasted, nutty aromas

• Soft, open crumb with mild sourness

• Layered texture: crunch on the outside, tenderness within

• Deep, savoury flavour without heaviness

Simple toppings work best — butter, cream cheese, avocado, or as a solid base for sandwiches and open toasts. Also works well with eggs in all forms.

Freshly baked in Singapore in small batches.