Pumpkin & Pecan Sourdough Loaf
Limited Seasonal Edition | Halloween & Thanksgiving 🎃
Ingredients: Pumpkin purée, high-protein wheat flour, whole wheat flour, water, roasted pecans, honey, pumpkin pie spice (cinnamon, ginger, cloves, nutmeg), salt.
Our Pumpkin & Pecan Sourdough Loaf is a naturally fermented sourdough enriched with real pumpkin, roasted pecans, a touch of honey and warming pumpkin pie spice. Slow fermentation develops a gentle tang, while the pumpkin creates a beautifully soft, moist crumb. Toasted pecans bring rich, buttery notes, perfectly complemented by the comforting aroma of cinnamon, ginger, cloves and nutmeg.
Warm, nutty and gently sweet — a comforting, aromatic loaf that captures the flavors of autumn. Inspired by the traditions of Halloween and Thanksgiving, it's a seasonal treat made for cosy mornings and festive gatherings.
What to expect
Soft, moist crumb with a naturally golden colour
Buttery, toasted pecan notes with a gentle crunch
Subtle pumpkin sweetness balanced by mild sourdough tang
Warming pumpkin pie spices with a fragrant, gently spiced finish
Delicious simply toasted with butter, cream cheese or a drizzle of honey. Perfect for breakfast or an afternoon treat, and especially comforting served warm with a cup of coffee or tea. For something extra special, try it as French toast with a little maple syrup.
Freshly baked in Singapore in small batches.
Limited seasonal edition — available for a short time only during the Halloween and Thanksgiving season.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Please note that slicing may delay pickup or delivery, as the bread needs to cool fully. Fresh bread is best sliced at home with a good bread knife.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
