Olive & Parmesan Sourdough Loaf

Ingredients: Wheat flour, whole wheat flour, water, Parmesan cheese, salt

Our Olive & Parmesan Sourdough Loaf comes with juicy green olives and aged parmesan folded into a naturally fermented sourdough, creating a savory loaf with real depth and character. Slow fermentation brings out a gentle tang, while the parmesan melts into the crumb, adding a deep, lasting richness to every bite.

Bold, savoury, and deeply satisfying — this is a loaf that doesn’t need toppings, but welcomes them.

What to expect

• Crisp, golden crust with toasted cheese notes

• Soft, open crumb infused with olive and parmesan

• Salty, savory bursts from olives throughout the loaf

• Deep flavor from aged parmesan

• Excellent on its own, or paired with olive oil, soups, salads, or charcuterie

Ideal for savory breakfasts, lunches, or as a centerpiece on a cheese board.

Freshly baked in Singapore in small batches.