Olive & Parmesan Sourdough Loaf
Ingredients: Wheat flour, whole wheat flour, water, Parmesan cheese, salt
Our Olive & Parmesan Sourdough Loaf comes with juicy green olives and aged parmesan folded into a naturally fermented sourdough, creating a savory loaf with real depth and character. Slow fermentation brings out a gentle tang, while the parmesan melts into the crumb, adding a deep, lasting richness to every bite.
Bold, savoury, and deeply satisfying — this is a loaf that doesn’t need toppings, but welcomes them.
What to expect
Crisp, golden crust with toasted cheese notes
Soft, open crumb infused with olive and parmesan
Salty, savory bursts from olives throughout the loaf
Deep flavor from aged parmesan
Excellent on its own, or paired with olive oil, soups, salads, or charcuterie
Ideal for savory breakfasts, lunches, or as a centerpiece on a cheese board.
Freshly baked in Singapore in small batches.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Please note that slicing may delay pickup or delivery, as the bread needs to cool fully. Fresh bread is best sliced at home with a good bread knife.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
