Classic Sourdough Loaf

Ingrediens: Wheat flour, whole wheat flour, water, salt

Our Classic Sourdough Loaf is a naturally fermented sourdough that proves simplicity is anything but boring. Long fermentation develops depth and balance, creating a loaf with a crisp, caramelized crust and a soft, open crumb that carries gentle tang and natural sweetness.

Uncomplicated, honest, and endlessly satisfying — this is the loaf everything else is built on.

What to expect

• Crackling, golden crust with subtle caramel notes

• Soft, airy crumb with natural elasticity

• Balanced flavour: mild tang, gentle wheat sweetness

• Clean finish that never overwhelms

Perfect in any direction — butter, jam, eggs, olive oil, cheese, or simply on its own while still warm. Also, an ideal base for sandwiches, toast, and everyday meals. This braed simply goes with anything.

Freshly baked in Singapore in small batches.