Cinnamon Raisin Sourdough Sandwich Loaf
Ingredients: Wheat flour, water, raisins, avocado oil, honey, cinnamon, brown sugar, salt
A naturally fermented cinnamon raisin bread
Our Cinnamon Raisin Sourdough Sandwich Loaf is a softer, naturally fermented alternative to classic cinnamon raisin toast bread.
Long fermentation gives the bread depth of flavor and better digestibility. The crumb stays tender and light, while the crust remains soft — making it ideal for everyday sandwiches and toast.
Sweet raisins are gently folded into the dough, and cinnamon adds warmth without overpowering the bread. A small touch of avocado oil keeps it moist, and a hint of honey balances the sourdough — not sweet, just rounded and comforting.
What to expect
Soft crust, soft inside
Warm cinnamon aroma with natural sweetness from raisins
Balanced flavor — gently sweet, never overpowering
Perfect for breakfast, toast, or afternoon coffee
It works beautifully toasted with butter, nut butter or cream cheese, and is just as good fresh.
Freshly baked in Singapore in small batches.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
