Seeded Sourdough Loaf.
Ingredients: Water, wheat flour, rye flour, whole wheat flour, seeds, honey, salt
Our Seeded Sourdough Loaf is a naturally fermented sourdough generously coated and filled with organic mixed seeds, delivering deep nutty flavor and a satisfying crunch. Slow fermentation develops a gentle tang, while the seeds toast during baking, creating a crisp, aromatic crust and a moist, balanced crumb.
Wholesome, robust, and quietly addictive — an everyday loaf with real substance.
What to expect
Heavily seeded crust with toasted, nutty aromas
Soft, open crumb with mild sourness
Layered texture: crunch on the outside, tenderness within
Deep, savoury flavour without heaviness
Simple toppings work best — butter, cream cheese, avocado, or as a solid base for sandwiches and open toasts. Also works well with eggs in all forms.
Freshly baked in Singapore in small batches.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Please note that slicing may delay pickup or delivery, as the bread needs to cool fully. Fresh bread is best sliced at home with a good bread knife.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
