Sea Salt Sourdough Focaccia

Ingredients: Wheat flour, water, olive oil, salt, flaky salt

Our Sea Salt Sourdough Focaccia is a naturally fermented sourdough focaccia with a light, airy crumb and a gently crisp crust. Slow fermentation builds flavor and structure, while flaky sea salt adds balance and depth.

Soft inside, golden on the outside, and easy to enjoy in many ways.

What to expect

• Light, airy crumb

• Gently crisp crust

• Mild sourdough tang

• Flaky sea salt on the surface

• Balanced, savory flavor

  
  

Excellent with extra virgin olive oil, fresh cheeses like burrata or mozzarella, roasted vegetables, cured meats, or simply on its own as a warm side to soups and salads.

Freshly baked in Singapore in small batches.