Rye Sourdough Loaf.
Ingredients: Water, wheat flour, rye flour, whole wheat flour, honey, salt
Our Rye Sourdough Loaf is a naturally fermented sourdough made with a balanced blend of rye and bread flour, resulting in a hearty loaf with depth, character, and gentle tang. Long fermentation softens the rye’s intensity, producing a moist crumb and a dark, aromatic crust with subtle malty notes.
Robust without being heavy — a classic loaf that earns its place at the table.
What to expect
Deeply baked crust with earthy, toasted aromas
Moist, tight crumb with mild sourness
Subtle rye sweetness balanced by fermentation
Full-bodied flavour that holds up to savoury toppings
Ideal for sandwiches — especially with eggs, smoked salmon, cured meats, or cheese. Also excellent toasted with butter, or as a base for open-faced savoury breakfasts.
Freshly baked in Singapore in small batches.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Please note that slicing may delay pickup or delivery, as the bread needs to cool fully. Fresh bread is best sliced at home with a good bread knife.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
