Rosemary Sourdough Focaccia

Ingredients: Wheat flour, water, olive oil, salt, flaky salt, fresh rosemary

Our Rosemary Sourdough Focaccia is a naturally fermented focaccia infused with fresh rosemary and generously brushed with olive oil. Baked until light and airy inside, with a softly crisp, golden surface. The rosemary releases its aroma during baking, giving the bread a warm, herbal depth without overpowering the dough.

What to expect

• Soft, fluffy crumb with a lightly crisp crust

• Fresh rosemary aroma throughout

• Balanced olive oil richness

• Clean, savoury flavour with a classic focaccia finish

Lovely on its own while still warm, dipped in olive oil, or served alongside soups, salads, and Mediterranean dishes. Also perfect as a simple side for sharing at the table.

Freshly baked in Singapore in small batches.