Roasted Garlic & Rosemary Sourdough Focaccia

Ingredients: Wheat flour, water, olive oil, salt, flaky salt, fresh rosemary, garlic.

Our Roasted Garlic & Rosemary Sourdough Focaccia is made with garlic gently roasted with fresh rosemary for 40 minutes before being folded into the dough. This slow infusion softens the garlic completely, drawing out sweetness and aroma without sharpness.

A naturally fermented focaccia infused with fresh rosemary and roasted garlic, generously brushed with olive oil and baked until light and airy. The crumb stays soft and open, while the surface develops a gentle crisp and a golden finish. During baking, the rosemary releases its aroma gradually, giving the bread a warm, herbal depth that complements — rather than overwhelms — the dough.

What to expect

• Soft, fluffy crumb with a lightly crisp crust

• Roasted garlic notes that are gentle, mellow, and slightly sweet

• Fresh rosemary aroma throughout

• Balanced olive oil richness

• Clean, savory flavor with a classic focaccia finish

  
  

Lovely on its own while still warm, dipped in olive oil, or served alongside soups, salads, and Mediterranean dishes. Also ideal as a simple side for sharing at the table — or split and filled for an uncomplicated sandwich.

Freshly baked in Singapore in small batches.