Plain Sourdough Bagels - Pack of 4 pcs
A naturally fermented sourdough bagel, 95g each. This is our fresh option — frozen also available, while stock lasts.
Our Plain Sourdough Bagels are a naturally fermented take on a classic — simple, honest, and made with just three ingredients baked in small batches in Singapore.
Long fermentation gives the bagels their depth of flavor and makes them easier to digest. The texture is what defines them: a gently chewy crust with a soft, dense crumb — exactly what a proper bagel should be.
There are no shortcuts here. No sugar, no additives — just time, technique, and good ingredients. The result is a clean, balanced flavor with a subtle sourdough character that pairs well with both sweet and savory toppings.
What to expect
Lightly crisp crust with a chewy bite
Soft, dense interior
Clean, balanced flavor with mild sourdough notes
Versatile — works with sweet or savory toppings
Best enjoyed toasted with butter, cream cheese, avocado, or as a base for sandwiches — also available frozen, so you can enjoy them fresh whenever you need.
Freshly baked in small batches in Singapore.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Please note that slicing may delay pickup or delivery, as the bread needs to cool fully. Fresh bread is best sliced at home with a good bread knife.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
