Olives Sourdough Focaccia

Ingredients: Wheat flour, water, olive oil, olives, salt, flaky salt

Our Olives Sourdough Focaccia with juicy green olives folded into a naturally fermented focaccia dough, baked until soft and airy with a lightly golden crust. The olives release their gentle saltiness during baking, creating a balanced, savoury focaccia where the olive oil–rich crumb stays moist and tender, with flavour in every bite.

What to expect

• Soft, fluffy crumb with a light, golden crust

• Juicy green olives distributed throughout the bread

• Gentle salinity without being overpowering

• Moist texture with a clean, savoury finish

Perfect on its own, lightly warmed and dipped in olive oil, or served alongside salads, antipasti, or grilled vegetables. Also great as a base for simple sandwiches or shared at the table.

Freshly baked in Singapore in small batches.