Jalapeño & Cheddar Sourdough Loaf

Ingredients: Wheat flour, whole wheat flour, water, cheddar cheese, jalapeño peppers, salt, honey

Our Jalapeño & Cheddar Sourdough Loaf is a naturally fermented sourdough with a gentle, lingering kick — where jalapeño warmth builds slowly and cheddar adds savory depth without taking over. Slow fermentation softens the heat, allowing the flavors to unfold gradually, while small pockets of melted cheddar enrich the crumb rather than dominate it.

Balanced, quietly bold, and unexpectedly addictive — a spicy surprise without the burn. Probably one of our favourites.

What to expect

• Well-baked crust with subtle toasted cheese notes

• Soft, open crumb with restrained cheddar richness

• Delayed jalapeño warmth that develops after the first bite

• Rounded savoury finish with no harsh heat

Excellent lightly toasted, on its own, or with eggs, sandwiches, and savory breakfasts. Also works beautifully with butter or cream cheese, letting the spice reveal itself gradually.

Freshly baked in Singapore in small batches.