Jalapeño & Cheddar Sourdough Loaf.
Ingredients: High-protein wheat flour, whole wheat flour, water, cheddar cheese, jalapeño peppers, salt, honey
Our Jalapeño & Cheddar Sourdough Loaf is a naturally fermented sourdough with a gentle, lingering kick — where jalapeño warmth builds slowly and cheddar adds savory depth without taking over. Slow fermentation softens the heat, allowing the flavors to unfold gradually, while small pockets of melted cheddar enrich the crumb rather than dominate it.
Balanced, quietly bold, and unexpectedly addictive — a spicy surprise without the burn. Probably one of our favorites.
What to expect
Well-baked crust with subtle toasted cheese notes
Soft, open crumb with restrained cheddar richness
Delayed jalapeño warmth that develops after the first bite
Rounded savory finish with no harsh heat
Excellent lightly toasted, on its own, or with eggs, sandwiches, and savory breakfasts. Also works beautifully with butter or cream cheese, letting the spice reveal itself gradually.
Freshly baked in Singapore in small batches.
Bread Slicing Service
Bread slicing is available for selected products. Focaccia cannot be supplied pre-cut. Simply choose the “Sliced” option (+2$) instead of “Whole” when placing your order. For full details, please visit our “Services” page.
Please note that slicing may delay pickup or delivery, as the bread needs to cool fully. Fresh bread is best sliced at home with a good bread knife.
Storage & Freshness
Best enjoyed within 2 days. For longer storage, freezing and care tips, see our Good to Know page.
