3-Piece Kitchen Knife Set
A proper knife for every job.
Our 3-Piece Kitchen Knife Set brings together the three essential knives for everyday kitchen preparation — a Chef Knife, Santoku Knife and Utility Knife. It’s also the perfect addition if you already own our Sourdough Bread Knife, giving you a versatile four-knife collection without buying another bread knife. And, of course, every knife is backed by our 5-year limited warranty.
Made from German stainless steel, DIN 1.4116, each knife combines a sharp, durable blade with a solid, well-balanced feel and a comfortable wooden handle with three silver rivets.
8" Chef Knife - The everyday all-round kitchen knife. Ideal for chopping, slicing and dicing vegetables, meat, herbs and most general kitchen preparation.
7" Santoku Knife - A versatile Japanese-style knife with a slightly shorter, wider blade. Excellent for vegetables, meat, fish and precise chopping and slicing.
5" Utility Knife - For jobs that need more control than a chef knife but more blade than a smaller paring knife. Ideal for smaller vegetables, fruit, cheese, sandwiches and detailed preparation.
Together, the three kitchen knives give you a practical foundation for everyday cooking — three proper knives for three different jobs.
For safe and elegant storage, individual wooden magnetic sheaths or our Acacia Magnetic Knife Holder are available separately.
Specifications
Item | Detail |
Steel | German stainless steel, DIN 1.4116 |
Material details | X50CrMoV15 — X = high-alloy steel · 50 = ~0.50% carbon · Cr = chromium (corrosion resistance) · Mo = molybdenum (toughness) · V = vanadium (edge stability) |
Chef Knife | 8" |
Santoku Knife | 7" |
Utility Knife | 5" |
Hardness | 56–58 HRC (Rockwell C scale) |
Handles | Wooden handles with three silver rivets |
Storage | Wooden magnetic sheaths or Acacia Magnetic Knife Holder, available separately |
Set | 3 knives |
Warranty | Limited 5-year warranty |
Care & Maintenance
Our natural wooden products — including cutting boards, knife holders and wooden knife handles — benefit from regular care. Before first use, apply a thin coat of food-grade mineral oil to all exposed wooden surfaces. Periodically re-oil to help protect the wood and maintain its natural appearance. Clean by hand using a damp cloth or mild soapy water and dry thoroughly immediately after cleaning. Never soak wooden products or place them in the dishwasher. For knives, do not leave wooden handles submerged in water. Always dry both the blade and wooden handle thoroughly after use. Knives should also be completely dry before placing them on a magnetic knife holder or into storage.
7-Day Returns
Not for you? Returns are accepted within 7 days of receipt, provided the product is unused, unscratched, undamaged and returned in its original condition and packaging. Return shipping costs are the responsibility of the buyer.
5-Year Limited Warranty
Our knives, cutting boards, knife holders and other wooden products are covered by a 5-year limited warranty against manufacturing defects under normal household use. The warranty does not cover normal wear and tear, accidental damage, misuse, improper storage or damage caused by incorrect care, including soaking or dishwasher use.
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