Rye Sourdough Loaf

Ingredients: Water, wheat flour, rye flour, whole wheat flour, honey, salt

Our Rye Sourdough Loaf is a naturally fermented sourdough made with a balanced blend of rye and bread flour, resulting in a hearty loaf with depth, character, and gentle tang. Long fermentation softens the rye’s intensity, producing a moist crumb and a dark, aromatic crust with subtle malty notes.

Robust without being heavy — a classic loaf that earns its place at the table.

What to expect

• Deeply baked crust with earthy, toasted aromas

• Moist, tight crumb with mild sourness

• Subtle rye sweetness balanced by fermentation

• Full-bodied flavour that holds up to savoury toppings

Ideal for sandwiches — especially with eggs, smoked salmon, cured meats, or cheese. Also excellent toasted with butter, or as a base for open-faced savoury breakfasts.

Freshly baked in Singapore in small batches.