Plain Sourdough Bagels - Pack of 4 pcs

A naturally fermented sourdough bagel, 95g each. This is our frozen option — available anytime, while stock lasts. Fresh bagels are baked on Fridays on request (2-day lead time).

Our Plain Sourdough Bagels are a naturally fermented take on a classic — simple, honest, and made with just three ingredients baked in small batches in Singapore.

Long fermentation gives the bagels their depth of flavor and makes them easier to digest. The texture is what defines them: a gently chewy crust with a soft, dense crumb — exactly what a proper bagel should be.

There are no shortcuts here. No sugar, no additives — just time, technique, and good ingredients. The result is a clean, balanced flavor with a subtle sourdough character that pairs well with both sweet and savory toppings.

What to expect

• Lightly crisp crust with a chewy bite

• Soft, dense interior

• Clean, balanced flavor with mild sourdough notes

• Versatile — works with sweet or savory toppings

Best enjoyed toasted with butter, cream cheese, avocado, or as a base for sandwiches — also available frozen, so you can enjoy them fresh whenever you need.

Freshly baked in small batches in Singapore.