Garlic & Herbs Sourdough Focaccia

Ingredients: Wheat flour, water, olive oil, salt, flaky salt, fresh garlic, mixed fresh herbs

Our Garlic & Herbs Sourdough Focaccia is a naturally fermented focaccia infused with fresh garlic and aromatic Italian herbs. Baked until lightly crisp on the outside with a soft, airy crumb inside, this loaf offers a balanced savoury flavour where olive oil, garlic and herbs gently melt into the dough during baking, creating a fragrant and comforting focaccia with real depth.

What to expect

• Soft, airy crumb with a lightly crisp, golden crust

• Fragrant notes of fresh garlic and Italian herbs

• Balanced savoury flavour without overpowering the bread

• Moist texture that stays tender even after cooling

Ideal alongside soups and salads, served warm with olive oil for dipping, or used for simple sandwiches. Also excellent gently reheated and shared at the table.

Freshly baked in Singapore in small batches.